term used within the barista/coffee house inner cirlces to refer to that counter where customers pepper their coffee beverages to their personal liking with various coffee/espresso condiments, i.e.: milk, cinnamon powder, sweet & low.
ugghhhh. i'll be right back, i gotta go mop up that mess. that little kid just exploded his mother's 1/2 decaf double tall soy no foam latte all over the condo bar, and he just slipped in the puddle.
Can you define these popular missing words?