A brand of chocolate founded in San Francisco. They make 6 different "flavors" of dark chocolate:nutty, fruity, chocolaty, citrusy, floral, and earthy. TCHO never adds nuts to the nutty, nor fruit to the fruity, but instead uses the flavor of the cocoa bean itself, and enhances it by adding very little ingredients. This results in a very interesting flavor profile, making TCHO one of the best chocolate companies ever, also, at around $6 a bar, TCHO is a very expensive chocolate-but worth every penny.
Wow dude, you're eating TCHO, that stuff is like so expensive, can I have a bite.
Can you define these popular missing words?